We’re always on the lookout for chefs or cooking enthusiasts who can help us prepare meals of gratitude. We want you to be part of something bigger, to make a difference for those who often have no choice in what they eat.
Have a restaurant kitchen that’s free during off-hours? We’ll provide the ingredients, manage logistics, and collaborate with your team, allowing you to focus on creating.
Join us at our partner commercial kitchens across the city to help us prepare gratitude meals.
I've cooked in Michelin-starred restaurants, but nothing compares to preparing my nani's karahi for families who haven't had a proper meal in days. This is cooking with purpose every spice, every stir.
You can either open your restaurant kitchen during off-hours and let us provide the ingredients and logistics, or join us at our partner commercial kitchens across the city. Fill out the form below to let us know how you’d like to get involvedwe’d love to cook with you.
Not at all! We welcome chefs, home cooks, and food enthusiasts. If you love cooking or want to help, you're welcome.
At our designated commercial kitchens or sometimes at partner restaurant kitchens during off-hours.
Yes! Shukar Hai provides ingredients, packaging materials, and logistical support. You bring your skills and heart.
Absolutely! Many volunteers cook in groups. It's a great team-bonding activity with real community impact.
Culturally familiar dishes like biryani, karahi, or pulao based on community preferences, made with premium ingredients.